Bundy Rum Can
September 29, 2012 | 
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This week I was asked to make a 21st birthday cake in the shape of a Bundeberg Rum can. Three 5″ round chocolate mud cakes were baked to make this can. The three were tiered on top of each other and covered in dark chocolate ganache. The entire cake was covered in black fondant. The can decorations were cut from fondant and hand painted with gel colour. I enjoyed making this cake!
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