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Wedding Cake

This weekend was a very exciting one, creating a stunning wedding cake!  I had a great time creating this one.  A two-tiered square cake.  The bottom tier was a 10″ square, 5″ high caromello mud cake, covered with chocolate ganche and white fondant.  The top tier was a 6″ square, 5″ high cherry ripe mud cake, covered with chocolate ganache and white fondant.  The top tier was placed slightly off centre.  The entire cake was embellished with 4mm, 6mm & 8mm gold cashous, giving a very elegant look.  The cake was topped with a T & K initial topper provided by the bride.  I am happy with the end product and hope that the bride and groom were also happy with it.  All the very best to you both, I wish you a lifetime of happiness!! :)

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Christee-Lee just wanted to thank you so much for the fabulous cake. It was truly more than wonderful. I have had a few enquiries and will send them your way with a huge recommendation. Thanks again.
Lyndi

Love the cake, the theme is a great talking point but more importantly the cake is so nice
Damian, Mudgee

Thank you so much again for creating our dream cake. It was absolutely perfect and tasted delicious!
Kirby

Your cupcakes are awesome!
Sam