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Wedding Cake

April 3, 2011 | Author

This weekend was a very exciting one, creating a stunning wedding cake!  I had a great time creating this one.  A two-tiered square cake.  The bottom tier was a 10″ square, 5″ high caromello mud cake, covered with chocolate ganche and white fondant.  The top tier was a 6″ square, 5″ high cherry ripe mud cake, covered with chocolate ganache and white fondant.  The top tier was placed slightly off centre.  The entire cake was embellished with 4mm, 6mm & 8mm gold cashous, giving a very elegant look.  The cake was topped with a T & K initial topper provided by the bride.  I am happy with the end product and hope that the bride and groom were also happy with it.  All the very best to you both, I wish you a lifetime of happiness!! :)
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Your cupcakes are awesome!
— Sam

Cake was a huge success. We all loved it & the flavour was to die for. It was so good to look at that it seemed a shame to cut into it! Everyone wanted to know who made it. Richy kept the boat and contents and fish as a souvenir. So again, a big thanks. You did a wonderful job.
— Erin , Mudgee

I loved my bithday cake. It was pink with a butterfly and little balls. It was yummy!
— Tippi

Thankyou so much Christee-lee, our wedding cake so perfect and delicious and well worth the wait. We were hanging out for dessert all day! Can't wait for an excuse to order another !
— Tiff