This weekend was a very exciting one, creating a stunning wedding cake! I had a great time creating this one. A two-tiered square cake. The bottom tier was a 10″ square, 5″ high caromello mud cake, covered with chocolate ganche and white fondant. The top tier was a 6″ square, 5″ high cherry ripe mud cake, covered with chocolate ganache and white fondant. The top tier was placed slightly off centre. The entire cake was embellished with 4mm, 6mm & 8mm gold cashous, giving a very elegant look. The cake was topped with a T & K initial topper provided by the bride. I am happy with the end product and hope that the bride and groom were also happy with it. All the very best to you both, I wish you a lifetime of happiness!!