Posts Tagged ‘piping’
This weeks cake is for an 80th Birthday! A 25cm fruit cake which I covered with white chocolate ganache and fondant. This cake has a hand made oriental lily and hand made roses. The decoration on the sides of the cake are piped royal icing and hand made flowers. Silver cashous have been placed on the top of the cake aswell as a hand made butterfly.
I made a caramello mud cake for the occasion. Covered with a Cadbury Milk chocolate ganache, yum!! The most time consuming was the school emblem. I hand made this emblem from fondant, piping the detail with royal icing. The lettering was also made from fondant.
I hope that everyone else enjoyed the night as much as I did