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Posts Tagged ‘elegant’

Wedding Cake

This weekend was a very exciting one, creating a stunning wedding cake!  I had a great time creating this one.  A two-tiered square cake.  The bottom tier was a 10″ square, 5″ high caromello mud cake, covered with chocolate ganche and white fondant.  The top tier was a 6″ square, 5″ high cherry ripe mud cake, covered with chocolate ganache and white fondant.  The top tier was placed slightly off centre.  The entire cake was embellished with 4mm, 6mm & 8mm gold cashous, giving a very elegant look.  The cake was topped with a T & K initial topper provided by the bride.  I am happy with the end product and hope that the bride and groom were also happy with it.  All the very best to you both, I wish you a lifetime of happiness!! :)

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Your cupcakes are awesome!
Sam

Christee-Lee, your cupcakes are truly the yummiest, and prettiest, cupcakes I've ever had! Thanks again!
Jodie, Byron Bay

Cake was a huge success. We all loved it & the flavour was to die for. It was so good to look at that it seemed a shame to cut into it! Everyone wanted to know who made it. Richy kept the boat and contents and fish as a souvenir. So again, a big thanks. You did a wonderful job.
Erin , Mudgee

Cake was a huge success and tasted devine to boot, thanks heaps.
Liz