Christee-Lee Cakes

For Mother’s Day this year I decided to make my beautiful mum a bouquet of cake pops.  I tried a couple of new ones that I not tried as cake pops before but love in a cup cake, red velvet and cream cheese and coffee!

I covered the red velvet and cream cheese ones with white chocolate and the coffee ones with dark chocolate.  What combinations, both delish!

I wanted to try something a little different with these ones and piped pink chocolate on them.  I quite liked the result.  Even had enough to give a bunch to my sister and two very deserving friends! Sharing the love on Mother’s Day!