Christee-Lee Cakes

Today is my mum’s 61st birthday.  Mum loves ginger so when I came across a recipe for this ginger fluff sponge with apple sauce filling, it sounded the perfect cake for her!  I haven’t had much experience with sponge cakes so I was keen for the practise.

The cakes turned out lovely and filled with all that cream. There is about 1/2 cup of apple sauce filling in the centre, covered in more cream with sponge finger biscuits around the edge. Yum. I wrapped the cake with a nice big bow and topped with some pretty little flowers. Hope you had a great birthday mum! xxx