I made a 20cm round chocolate mudcake (milk chocolate mud – great for the kids!). This cake had absolutely no waste which is awesome! I levelled the top off (which was pretty level anyway) and used this top piece to create the snout and ears. I cut the top piece into quarters and used two quarters stacked together for the snout. The remaining two quarters, I shaped slightly, trimming off the sharp triangle points to make the ears. The whole lot was covered in chocolate buttercream then roughened up with a tooth pick to give the look of fur. The eyes, nose and all facial additions are coloured fondant. The neck is purely buttercream, which has again been roughened up with tooth pick and the collar is ribbon with a black fondant heart pendant.
This cake was presented on a fondant covered cake board with a matching pink poker dot ribbon.
I enjoyed making this cake and I hope little Natalie enjoys it too!!
Here is Steph’s 21st Birthday Cake. Top tier is white chocolate mud, bottom tier is chocolate mud. Both are covered in ganache. Top tier is covered in white fondant with hand painted leopard print. Bottom tier is an awesome pinky/purple – possibly even fushia coloured zebra print. I topped this cake with a wooden 21 and S for Stephanie that I had spray painted gold and added some black bling to. To finish it off, I added a black feather decoration.
Happy 21st Steph!
My family had a gathering this weekend in order to celebrate having five generations together and photograph such a memorable occasion. We also incorporated my brother’s 30th and niece’s 21st both of which will occur over the next two weeks. Of course I made a cake for each of them
My brother is a bit of a fitness freak so thought that something to do with weight lifting was the go for his cake. I went with a square white chocolate and raspberry swirl cake covered with white chocolate ganache and white fondant. I decorated the cake with blue and black stars and 30’s. The cake topper was hand modelled (I’m still learning to model people so he is a little dodgy hehe) replica of my brother (including receding hairline lol) checking out his muscles and a couple of hand weights.
Happy 30th Daimo!
That’s right, I’ve been biten by the cake pop bug and I think I love them! Cake pops are awesome! At Christmas time my niece and I had a go at some Christmas truffle pops which is basically the same thing but using a truffle recipe instead of cake.
Coming up to Easter and having just done Tahnee’s cake, I had the tops of the cakes left over and some ganache so thought…..why not try some cake pops? Man, I’m glad I did! I originally thought they would be sickly sweet and honestly I wouldn’t want to eat more than one but they are definately worth it!
Using the tops of the cakes I already had, I made boysenberry & peppermint cake pops. The process was easy. Crumble up the cake, mix with some ganache (a little at a time so you don’t add too much). Once the mixture holds together nicely, roll into desired shapes, place on a board and refrigerate. I left mine in the fridge for a few hours so they were nice and firm. I then melted white chocolate for the boysenberry ones and dark chocolate for the peppermint ones. I placed a lolly pop stick into the ball of cake pop (using a little melted chocolate on the end to hold the stick in place), covered the ball in melted chocolate and covered with desired decorations. I used every sprinkle I had in my house (which is a little exciting because I can now go and buy some more for next time around )
As I already mentioned, the end result, delicious! There are plenty ( and I mean plenty!) of tutorials on the web for step by step instructions. These things are only limited to your imagination, so many designs and shapes that can be created. They look great and taste even better! Give them a go! Happy cake popping
A family members birthday is always an opportunity for me to try something new. I’ve love tall cakes so decided that this one would be tall. As it was for a family gathering, I used a 15cm tin as any bigger would have been excessive amounts of cake.
To get the height, I tiered two cakes together. One was chocolate peppermint mud and the other, keeping in tradition of trying new things with family, was boysenberry mud. I wasn’t overly impressed with this one. I didn’t have a recipe, so based it on a white chocolate mud and adding boysenberry flavouring. It tasted nice but I didn’t think you got that “wow” factor with it. It definately needed more flavour or a different recipe all together. I wanted it to have a wow factor!
Each cake was covered with ganache. Boysenberry with white chocolate ganache and peppermint with dark chocolate ganache. I then tiered them together, making my tall cake
OK so decoration using the new “mat”. Tahnee likes black and dark colours however I wasn’t keen on doing a completely black cake. I’ve always wanted to do a leopard print cake so decided to go with a purple & black leopard print.
I actually had a bit of a shocker with covering this cake. A couple of the items being that I firstly put the fondant on upside down….yes, I put the print side down! What was I thinking???? THEN, I dropped and tore the fondant! Oh my, I did have a shocker! Thank goodness it happened on a family members cake! I do think the end result was not bad considering the problems I encountered! Tahnee loved her cake and it tasted great so that’s the main thing
This weekend’s cake was for a little girl’s 1st Birthday. Her mum had an exact idea of what she was after and hopefully I accomplished the correct end result for her. She was after a two tier, chocolate mudcake with a pink & purple theme topped with a little tiara for her little princess.
We decided on a 20cm bottom tier and 15cm top tier, both milk chocolate mud (perfect for the little ones), both of these were covered in milk chocolate ganache and covered in fondant. The bottom tier was covered in pink fondant and given the quilted effect with silver cashous for decoration. The top tier was covered in purple fondant with “Jayda” in pink fondant aswell as pink fondant butterflies as decoration. This top tier was topped with a little silver tiara. The cake board was covered in pink fondant also. The finish the cake off, I piped pink royal icing around the base of each cake.
I hope Jayda enjoys her 1st birthday!
My client’s mother loves my fruit cake so she get her one for birthday each year. This client is a regular of mine and always gives me free reign on the design of the cake, my only instructions are fruit cake and the size required. I do ask questions such as her interests, favourite colour etc to give me a little guidence as sometimes free reign can be a lot harder than exact instructions! This time we went for a 20cm fruit cake. As usual, I covered the fruit cake with white chocolate ganche which is a perfect match with the fruit cake which has white chocolate chips through it.
As I was told my clients mother likes flowers, I decided to go with a flower I’d never made before to improve my abilities of flower making. The orchid was my choice. Thank goodness once again for YouTube! You can find some really great tutorials on there! I enjoyed every minute of my orchid making and ended up with three flowers which I was very impressed with, even if I do say so myself
I decided to go with something a little different with this cake and make it into a ladies hat. So I covered it in a brown fondant, wrapped a piece of black ribbon around the base of the cake and topped it with the three orchids and a few brown fondant covered wires made to look like twigs.