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Bundy Rum Can

This week I was asked to make a 21st birthday cake in the shape of a Bundeberg Rum can.  Three 5″ round chocolate mud cakes were baked to make this can.  The three were tiered on top of each other and covered in dark chocolate ganache.  The entire cake was covered in black fondant. The can decorations were cut from fondant and hand painted with gel colour.  I enjoyed making this cake!

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Christee-Lee just wanted to thank you so much for the fabulous cake. It was truly more than wonderful. I have had a few enquiries and will send them your way with a huge recommendation. Thanks again.
Lyndi

Thank you so much again for creating our dream cake. It was absolutely perfect and tasted delicious!
Kirby

Thankyou so much Christee-lee, our wedding cake so perfect and delicious and well worth the wait. We were hanging out for dessert all day! Can't wait for an excuse to order another !
Tiff

I loved my bithday cake. It was pink with a butterfly and little balls. It was yummy!
Tippi