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Bundy Rum Can

This week I was asked to make a 21st birthday cake in the shape of a Bundeberg Rum can.  Three 5″ round chocolate mud cakes were baked to make this can.  The three were tiered on top of each other and covered in dark chocolate ganache.  The entire cake was covered in black fondant. The can decorations were cut from fondant and hand painted with gel colour.  I enjoyed making this cake!

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Love the cake, the theme is a great talking point but more importantly the cake is so nice
Damian, Mudgee

Christee-Lee, your cupcakes are truly the yummiest, and prettiest, cupcakes I've ever had! Thanks again!
Jodie, Byron Bay

Cake was a huge success. We all loved it & the flavour was to die for. It was so good to look at that it seemed a shame to cut into it! Everyone wanted to know who made it. Richy kept the boat and contents and fish as a souvenir. So again, a big thanks. You did a wonderful job.
Erin , Mudgee

Thank you so much again for creating our dream cake. It was absolutely perfect and tasted delicious!
Kirby