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Bundy Rum Can

This week I was asked to make a 21st birthday cake in the shape of a Bundeberg Rum can.  Three 5″ round chocolate mud cakes were baked to make this can.  The three were tiered on top of each other and covered in dark chocolate ganache.  The entire cake was covered in black fondant. The can decorations were cut from fondant and hand painted with gel colour.  I enjoyed making this cake!

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I loved my bithday cake. It was pink with a butterfly and little balls. It was yummy!
Tippi

Love the cake, the theme is a great talking point but more importantly the cake is so nice
Damian, Mudgee

Christee-Lee, your cupcakes are truly the yummiest, and prettiest, cupcakes I've ever had! Thanks again!
Jodie, Byron Bay

Christee-Lee just wanted to thank you so much for the fabulous cake. It was truly more than wonderful. I have had a few enquiries and will send them your way with a huge recommendation. Thanks again.
Lyndi