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Anzac Weekend

 

Banana Macadamia Cup Cakes  I had lots of family gatherings on the Anzac Day long weekend so thought what a fantastic reason to try a new cake!  I’m really enjoying my Crabapple Bakery Cupcakes book at the moment so tested out another recipe for this book, Banana & Macadamia with Chocolate Fudge frosting.

I had some bananas heading towards the over-ripe stage so thought this recipe to be very suitable.  Great little cakes!  The chocolate fudge frosting I varied a little, using more butter than the recipe stated and less icing sugar, I guess making it more like a buttercream.  It turned out lovely.  Using my favourite piping swirl to top each cake.  They were a hit with all the family!

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Your cupcakes are awesome!
Sam

Christee-Lee just wanted to thank you so much for the fabulous cake. It was truly more than wonderful. I have had a few enquiries and will send them your way with a huge recommendation. Thanks again.
Lyndi

I loved my bithday cake. It was pink with a butterfly and little balls. It was yummy!
Tippi

Christee-Lee, your cupcakes are truly the yummiest, and prettiest, cupcakes I've ever had! Thanks again!
Jodie, Byron Bay