April
30
2010
30
2010
Anzac Weekend
Number of View: 45
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I had lots of family gatherings on the Anzac Day long weekend so thought what a fantastic reason to try a new cake! I’m really enjoying my Crabapple Bakery Cupcakes book at the moment so tested out another recipe for this book, Banana & Macadamia with Chocolate Fudge frosting. |
I had some bananas heading towards the over-ripe stage so thought this recipe to be very suitable. Great little cakes! The chocolate fudge frosting I varied a little, using more butter than the recipe stated and less icing sugar, I guess making it more like a buttercream. It turned out lovely. Using my favourite piping swirl to top each cake. They were a hit with all the family!
Christee-Lee 
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