Login with Facebook:
Last visitors
Powered by Sociable!
Facebook Activity
Last users on Christee-Lee Cakes!
«
»

A Healthier Option

April 21, 2010 | Author
Almond & Raspberry Cup Cakes After making all of these cakes and Easter, I started to feel a little guilty of possibly over indulging.  So I decided on making a slightly healthier option and found the recipe for Almond, Raspberry & Yoghurt cakes in my Crabapple Cupcake book.

These cakes looked and sounded to be just the recipe I was after.  They are made with natural yoghurt, almond meal and frozen raspberries – what a lovely combination.  They were easy to prepare and the end result looked fantastic, requiring little decoration after baking ( a slight dusting of icing sugar) and tasted superb!  These little beauties will be made again in my house, especially when I’m feeling a little guilty ;)

Posted in Other2 views

Leave a Reply

Login with Facebook:

Subscribe without commenting

«
»
Random Photos
Testimonials

Love the cake, the theme is a great talking point but more importantly the cake is so nice
— Damian, Mudgee

Thank you so much again for creating our dream cake. It was absolutely perfect and tasted delicious!
— Kirby

Thankyou so much Christee-lee, our wedding cake so perfect and delicious and well worth the wait. We were hanging out for dessert all day! Can't wait for an excuse to order another !
— Tiff

Cake was a huge success. We all loved it & the flavour was to die for. It was so good to look at that it seemed a shame to cut into it! Everyone wanted to know who made it. Richy kept the boat and contents and fish as a souvenir. So again, a big thanks. You did a wonderful job.
— Erin , Mudgee