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A Healthier Option

Almond & Raspberry Cup Cakes After making all of these cakes and Easter, I started to feel a little guilty of possibly over indulging.  So I decided on making a slightly healthier option and found the recipe for Almond, Raspberry & Yoghurt cakes in my Crabapple Cupcake book.

These cakes looked and sounded to be just the recipe I was after.  They are made with natural yoghurt, almond meal and frozen raspberries – what a lovely combination.  They were easy to prepare and the end result looked fantastic, requiring little decoration after baking ( a slight dusting of icing sugar) and tasted superb!  These little beauties will be made again in my house, especially when I’m feeling a little guilty ;)

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Christee-Lee, your cupcakes are truly the yummiest, and prettiest, cupcakes I've ever had! Thanks again!
Jodie, Byron Bay

I loved my bithday cake. It was pink with a butterfly and little balls. It was yummy!

Your cupcakes are awesome!

Christee-Lee just wanted to thank you so much for the fabulous cake. It was truly more than wonderful. I have had a few enquiries and will send them your way with a huge recommendation. Thanks again.