A Healthier Option
April 21, 2010 | 
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After making all of these cakes and Easter, I started to feel a little guilty of possibly over indulging. So I decided on making a slightly healthier option and found the recipe for Almond, Raspberry & Yoghurt cakes in my Crabapple Cupcake book. |
These cakes looked and sounded to be just the recipe I was after. They are made with natural yoghurt, almond meal and frozen raspberries – what a lovely combination. They were easy to prepare and the end result looked fantastic, requiring little decoration after baking ( a slight dusting of icing sugar) and tasted superb! These little beauties will be made again in my house, especially when I’m feeling a little guilty 
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