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18th Birthday cake

An 18th Birthday CakeIt’s been a great week this week, with Easter now here, an 18th Birthday Cake and a new purchase!! This cake is a 20cm tall square cake. I used a double cake to get the height with the bottom half being milk chocolate mud and the top half being white chocolate mud. What a yummy combination!! Both covered in ganache and a thin layer of fondant. The cake was decorated with purple and silver/grey decorative strips, similar to that of a picture provided by the client. I went with the “explosion” top (my first one!) with the number 18 in the centre, balls & stars on decorative wire and a banner on top with the words “Happy 18th Gabrielle”. I used lustre dust to give a slightly metallic look to the colours. I was happy with the end result. Hope you enjoyed your suprise cake Gabrielle!! :)

An 18th Birthday Cake An 18th Birthday Cake An 18th Birthday Cake

Earlier this week I received a parcel which my husband had ordered for me. The “Agbay” cake leveller! Now I must say that this cake leveller is awesome!!! I have previously been using the large Wilton cake leveller and have struggled with it, finding that the blade bends whilst cutting and having to need too many hands to keep it cutting straight. Having now used the Agbay, I absolutely recommend it to anyone who like me has a passion with cake decorating. It took me a total of 3 minutes to level my cake including the measuring up of the height I wished to cut. The blade cut beautifully with ease and precision. The blade did not bend and had a perfect finished result. I am very impressed!!! Thanks Dame for finding me the absolute best investment we have made yet.

Agbay 1 Agbay 2

One Response to “18th Birthday cake”

  • Just looking at your cakes when noticed Gabbi’s 18th cake. Wanted to say that it looked great. We were so happy with it. And it tasted absolutely beautiful. Not a peice was left. Great job Christie

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I loved my bithday cake. It was pink with a butterfly and little balls. It was yummy!
Tippi

Cake was a huge success and tasted devine to boot, thanks heaps.
Liz

Cake was a huge success. We all loved it & the flavour was to die for. It was so good to look at that it seemed a shame to cut into it! Everyone wanted to know who made it. Richy kept the boat and contents and fish as a souvenir. So again, a big thanks. You did a wonderful job.
Erin , Mudgee

Love the cake, the theme is a great talking point but more importantly the cake is so nice
Damian, Mudgee