Two Birthday’s & A Wedding
September 13, 2015 | 
Author 
It’s been a busy week this week, with two birthday cakes and a wedding cake. +++Read more+++
Ben & Mel’s Wedding
Ben & Mel’s wedding cake is by far my favourite cake that I have made to date! It was huge with each tier being double stacked. Each tier covered in ganache, fondant and of course the ever so time consuming ruffles. I just LOVE ruffles!! I think they provide such a dramatic and beautiful looking result. +++Read more+++
2014 Update
Wow, it has been quite a long time since I have updated my website! Unfortunately, I can not do it with ease from my IPad, so makes it difficult, meaning updates have been few and far between! But, rest assured, I am still here! +++Read more+++
Posted in Other18 views
Christmas Cakes for 2012
Merry Christmas! So Christmas for 2012 has been and gone and what a busy time it was! I took on four Christmas Cakes this year which is quite a few for me considering I also work full time. They all got completed on time without too much craziness! +++Read more+++
Wedding Cake
This cake was something totally different for me, something out of my comfort zone I guess you could say. It was a challenge that I enjoyed. The bride and groom were a lovely young couple who wanted something different, not standard fondant covered cake and wanted the rough look, I guess you might call it. They showed me a few different designs/styles they liked and this was the end result. +++Read more+++
Posted in Other, wedding | 
Tags: citrus, ganache, mud cake, Mudgee, passionfruit, peppermint, wedding 50 views
A Princess Party
Being a mother of two boys, girly cakes are not something I get to do too often, so I was very excited to be asked to create the princess cake. It was my first dolly varden cake so I was a little nervous. +++Read more+++
Bundy Rum Can
This week I was asked to make a 21st birthday cake in the shape of a Bundeberg Rum can. Three 5″ round chocolate mud cakes were baked to make this can. The three were tiered on top of each other and covered in dark chocolate ganache. The entire cake was covered in black fondant. The can decorations were cut from fondant and hand painted with gel colour. I enjoyed making this cake! +++Read more+++
